The term “Instant Pot LO” typically refers to a setting on Instant Pot appliances that is associated with the low-pressure cooking mode. Instant Pots are multi-cookers that can pressure cook, slow cook, sauté, steam, and perform various other cooking functions.
In the context of cooking:
LO Setting: The “LO” setting usually indicates a low-pressure cooking option. This means that the food will be cooked at a lower pressure than the normal or high-pressure setting. Cooking at a lower pressure can be useful for delicate foods that might overcook or break apart under high pressure, such as certain vegetables or fish.
Uses: The low-pressure setting can also be beneficial for dishes that require longer cooking times without the intense pressure, allowing flavors to meld without risking burning or overcooking.
Keep in mind that the precise function and settings can vary by model, so it’s always a good idea to refer to the specific user manual for your Instant Pot for detailed information on the settings and their recommended uses.