“Half board” is a term commonly used in the hospitality industry, particularly in hotels and resorts, to describe a specific type of meal plan included in the accommodation package. When a guest books a room with half board included, it typically means that two meals are provided each day as part of their stay.
Here are the key components of half board:
Meals Included: Half board usually includes breakfast and either lunch or dinner. The specific meals included can vary by establishment, so it’s important for guests to check the specifics when booking.
Meal Options: Guests may have the option to choose between lunch and dinner for their second meal. Some hotels may also specify whether meals are served buffet-style or as a la carte.
Beverages: Typically, beverages (such as alcoholic drinks, soft drinks, and sometimes even coffee or tea) are not included in the half board package, and guests may need to pay separately for drinks.
Flexibility: Half board can offer guests the flexibility to dine out for one meal each day if they choose, allowing them to explore local cuisine while still enjoying the convenience of included meals.
Cost-Effective: For travelers, half board can be a cost-effective option, as it provides two meals at the hotel, potentially saving money compared to dining out for all meals.
Dietary Restrictions: Most hotels will accommodate dietary restrictions or preferences, but it’s advisable for guests to inform the hotel in advance about any specific needs.
Overall, half board is an appealing option for many travelers who want a mix of convenience and the opportunity to experience local dining.