In Italian, “gnocchi” (singular: “gnocco”) refers to a type of pasta made from potato, flour, and sometimes eggs. The word “gnocco” itself is derived from the dialectal term for a lump or a knot, which is fitting given the small, rounded shape of the pasta. Gnocchi can be served with various sauces, such as tomato sauce, pesto, or butter and sage, and they are a popular dish in Italian cuisine. The texture is soft and pillowy, making them a comforting and versatile dish that can be enjoyed in many different ways.