A dry martini is a classic cocktail traditionally made with gin and dry vermouth, garnished with an olive or a twist of lemon peel. The term "dry" refers to the amount of vermouth used; a dryer martini contains less vermouth, which emphasizes the flavor of the gin.
Ingredients:
- Gin: The primary spirit in a martini. Gin offers a complex flavor profile with various botanicals, including juniper, which is characteristic of this drink.
- Dry Vermouth: A fortified wine flavored with various botanicals, it’s less sweet than sweet vermouth. The level of dryness in the martini is determined by the ratio of gin to vermouth.
- Garnish: Common options include:
- An olive, usually green, which can be stuffed with pimento or another ingredient.
- A twist of lemon peel, which adds citrus oils to the drink.
Preparation:
- Chill: Start by chilling a martini glass.
- Mix: Combine the gin and dry vermouth in a mixing glass with ice.
- Stir or shake: Traditionally, dry martinis are stirred, as shaking can aerate the drink and dilute it more quickly. However, some prefer theirs shaken (especially if they want a colder drink).
- Strain: Strain the mixture into the chilled glass.
- Garnish: Add the chosen garnish.
Variations:
- Wet Martini: Contains a higher proportion of vermouth, making it "wetter" than a dry martini.
- Extra Dry Martini: Contains minimal vermouth—sometimes just rinsing the glass with vermouth is enough.
- Perfect Martini: Combines equal parts dry and sweet vermouth.
- Gimlet: Often confused with a dry martini, it typically consists of gin and lime juice.
Cultural Significance:
The dry martini has a storied place in cocktail history and culture. It’s famously associated with the character James Bond, who often orders his martinis “shaken, not stirred.” It’s considered a sophisticated drink, often served at formal gatherings or upscale bars.
Additional Notes:
- The choice of gin can greatly influence the flavor, with various brands offering distinct profiles.
- Bartenders and enthusiasts may debate the perfect ratio of gin to vermouth, with common proportions ranging from 2:1 to 6:1, depending on personal preference.
- Garnishes can also vary; some drinkers prefer a cocktail onion instead of an olive, which would classify the drink as a "dirty martini."
In summary, a dry martini is a refined and versatile cocktail that can be enjoyed in many variations, appealing to a wide range of tastes.