Mellorine is a term used to describe a type of frozen dessert that resembles ice cream but typically contains less cream and may use other ingredients such as vegetable oils or non-dairy fats. It is often made with a combination of milk, sweeteners, and flavorings, but the key characteristic is that it is not made with a significant amount of cream or milk fat, which differentiates it from traditional ice cream.
The texture and flavor of mellorine can vary, and it is generally less rich and creamy than ice cream. In some regions, mellorine may be marketed as a lower-cost alternative to ice cream, appealing to consumers looking for a budget-friendly frozen treat. It is important to note that the specific formulation of mellorine can differ by brand and product, and it may also be labeled as “frozen dessert” or “frozen imitation dairy product” in some cases.