“Made from scratch” is a phrase commonly used in cooking and baking that refers to the process of preparing food using basic, raw ingredients rather than pre-packaged or pre-prepared components. When a dish is made from scratch, it typically involves:
Raw Ingredients: Using whole ingredients, such as flour, sugar, eggs, vegetables, meats, and spices, instead of convenience items like pre-made doughs, sauces, or mixes.
Homemade Preparation: The preparation process usually includes various cooking techniques, such as chopping, mixing, kneading, baking, or simmering, all done by hand rather than relying on store-bought alternatives.
Quality and Freshness: Foods made from scratch often have a reputation for being fresher and of higher quality, as you can select the best ingredients and control the methods of preparation.
Customization: When making something from scratch, you have the freedom to customize flavors, textures, and ingredients according to personal preferences or dietary needs.
Tradition and Skill: The phrase often evokes a sense of tradition and culinary skill, as it can require more time and effort than using pre-made items. It is also associated with home cooking and the notion of putting love and care into food preparation.
In summary, “made from scratch” emphasizes the artisan aspect of cooking and baking, highlighting the use of whole, unprocessed ingredients and the personal touch that comes from preparing food by hand.