The abbreviation “pt” on a dish typically stands for “pint,” which is a unit of measure used for volume, especially in cooking and food serving. A pint is equivalent to approximately 16 fluid ounces in the U.S. customary system or around 20 fluid ounces in the UK.
In culinary contexts, “pt on dish” might indicate the volume of a particular ingredient or the amount of a dish being served. For example, if a recipe or serving suggestion states “2 pt on dish,” it may mean the dish should contain 2 pints of liquid or a specific ingredient.
If you encountered “pt” in a specific context or as part of a name or title, please provide more details so I can offer a more tailored explanation.